Kenya Trips

Kenya offers a range of spectacular destinations that cater to different interests. If you want to witness the country’s wildlife, the Masai Mara National Reserve is world-famous for its annual wildebeest migration and is home to the iconic Big Five. If you’re looking for cultural experiences, explore the vibrant city of Nairobi and meet the local people to learn about the history and heritage. Another popular destination to visit on Kenya trips is Lake Nakuru National Park, where you can enjoy game drives to see gazelles, flamingos, giraffes, impalas, buffalo and the elusive leopard.

Kenya enjoys a warm climate throughout the year, but the best time to visit depends on what you want to experience on your trip. The dry season, from late June to October, is considered the best time for wildlife viewing as animals gather around water sources. The wet season, from November to May, brings lush landscapes and migratory bird species. If you want to witness the spectacle of the Great migration in the Masai Mara, between August and November is the best time, although the exact timings can vary due to the weather.

Kenya is renowned for its abundant wildlife and on a game drive through the national parks you could encounter the Big Five which consists of the lion, elephant, buffalo, leopard, and rhinoceros. There is also the opportunity to spot other game animals such as giraffes, zebras, cheetahs and hyenas. The Masai Mara National Reserve is particularly famous for its lion prides while Lake Nakuru National Park is home to a huge variety of bird species, including flamingos, ospreys, bustards and grey crowned cranes.

Kenya’s cultural diversity is one of its biggest attractions, next to its wildlife, of course. The Maasai and Samburu tribes are among the most well-known indigenous communities in Kenya. Visiting local villages gives you the opportunity to learn about the people’s traditional way of life, including their unique customs and cuisine. Additionally, you could visit the lively city of Nairobi and the charming town of Eldoret to explore the local sights.

Although vaccinations are not required when travelling to Kenya, we highly recommend protecting yourself against the many diseases such as polio, tetanus, hepatitis A and B, cholera, typhoid, rabies, yellow fever and tuberculosis. You should also take malaria prophylaxis and your doctor can advise which ones you’ll need. If you’re travelling from a country where there’s a risk of transmitting yellow fever, you’ll also need a vaccination certificate before you travel. Ensure you bring protection for mosquito bites as they can cause the spread of dengue fever.

If you’re travelling to Kenya from the UK, EU or the US, you will need a visa to enter the country. You will be issued with an electronic visa but make sure you contact the consulate of Kenyan High Commission to check all the latest information and online application process. If you are visiting Kenya, Uganda and Rwanda on your trip, you can apply for an East Africa Visa which allows access to all three countries. You must always consult local governments prior to travel as visa requirements can change. We’ve included some relevant links below.

• Australia: www.smartraveller.gov.au/destinations/africa/kenya
• Canada: www.travel.gc.ca/destinations/kenya
• United Kingdom: www.gov.uk/foreign-travel-advice/kenya/entry-requirements
• USA: www.travel.state.gov/content/travel/en/international-travel/International-Travel-Country-Information-Pages/Kenya.html

Kenya offers a diverse culinary experience with its vibrant and tantalising cuisine and the traditional dishes reflect the rich cultural heritage. One popular dish is Ugali, a stiff cornmeal porridge that acts as a staple in many Kenyan meals. It is commonly enjoyed with sukuma wiki, a dish made with collard greens, tomatoes and onions. Another famous dish is Nyama Choma, which is barbecued meat, often goat or beef, marinated in spices and grilled to perfection. Kenyans also enjoy foods such as pilau, a flavourful rice dish cooked with aromatic spices, and samosas, a fried pastry filled with savoury ingredients.